Artisan Bread
Sourdough, ciabatta, whole wheat, and seasonal specials — all leavened naturally and baked to a perfect crust.
Baked daily
Priest River, Idaho
Who else is hungry for bread that actually tastes like bread?
At Jo Mamas, we bake from scratch every morning — no shortcuts, no preservatives, just flour, water, salt, and the kind of patience your grandmother would approve of.
Daily
Fresh Bakes
100%
From Scratch
Local
Ingredients
"Baking is the one purest form of love you can offer."
Our Story
More than a bakery — a Priest River tradition
Jo Mamas started with a simple belief: that the bread on your table should taste like it came from somewhere real. Not a factory. Not a freezer. Somewhere with hands, time, and care.
Located right off US-2 in the heart of Priest River, we've been serving our neighbors with freshly baked goods and a carefully selected grocery section for years. Our ovens fire up before dawn every single day because we believe you deserve bread that's still warm when you buy it.
Whether you're grabbing a loaf for Sunday dinner, picking up ingredients for a weeknight meal, or treating yourself to a pastry with your coffee — you'll always be welcome here.
Handcrafted daily
Community first
Made with care
What We Offer
From our oven to your table
Every item is made in-house, every morning, with ingredients you can actually pronounce.
Pastries & Sweets
Butter croissants, fruit tarts, cinnamon rolls, and hand-piped cakes — made fresh each morning for that first-bite feeling.
Made fresh daily
Grocery Essentials
A thoughtfully curated selection of pantry staples, local goods, and everyday necessities — everything you need without the big-store crowds.
Local & curated
Our Process
The difference is in the details
We don't cut corners because the shortcut never tasted as good. Every batch of dough is mixed, folded, and fermented by hand. Every pastry is shaped with intention. And every loaf gets the time it needs before it hits the oven.
01
Select & Measure
We source the finest flour and ingredients, measuring with care for consistency in every batch.
02
Mix & Ferment
Long, slow fermentation develops flavor and texture that no quick-rise method can replicate.
03
Shape & Proof
Each piece is shaped by hand and given the time it needs to rise properly.
04
Bake & Serve
Baked until golden, then served warm — because nothing beats fresh-from-the-oven bread.
Come Visit Us
The oven's on. The coffee's hot. See you soon.
Stop by Jo Mamas on US-2 in Priest River and taste the difference that fresh-baked food makes. Whether it's a quick coffee and pastry or a full grocery run, we'll have you welcome.
Find Us
Visit Jo Mamas
Address
5871 US-2
Priest River, ID 83856
Phone
Hours
Mon – Sat: 6:00 AM – 6:00 PM
Sunday: Closed
Get in Touch
We'd love to hear from you
Have a question about our products, want to place a special order, or just want to say hello? Drop us a message and we'll get back to you as soon as we can.
